This biscuit was learned from @ Junzhi's blog. Thank you for your delicious and good recipe. The recipe has changed a little. It's the best one I've tried many times. It's just sweet and doesn't feel greasy.
I used to love chocolate. But I didn't dare to eat more during pregnancy. This time, I'll take advantage of this chocolate sandwich biscuit, which is more addictive than eyes and less addictive than mouth.
I've always been curious about the hand feeling of the flower mounting bag. I think when I can hold it and splash ink. Even if it's a small flower, it's better to be able to sway under my own hands. Finally, after understanding the subordinate r... ...
Home for Friday oven day. Today I'd like to introduce you to my original cake. Very simple, share today.
As a rookie in baking, I was always supported and encouraged by douguowang in the beginning. I was very moved. I believe that many fruit friends who grow up in douguowang have similar experiences. Although I just started. There are still many sh... ...
Lovely kitty is every girl's favorite. Although I've passed my ignorant youth and become a mother, I can't stand the appearance of Kitty Kawaii. I entered a kitty mold decisively and immediately managed to hold it up... Because it was done in th... ...
Nothing else. I made a primary color.
I don't think it's pretty. I haven't written the steps. But since everyone wants to. Show their ugly face...
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the... ...
Just delicious
This milk flavored Cranberry is slightly modified by Jun's prescription. It can reduce oil and sugar, increase milk powder. For the sake of health. Since I have made all kinds of biscuits for my friends in the oven, they all say that this one is... ...